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A plate of fish on the white tablecloth, a glass of red wine beside it

Seasonal menus

The table

Classic cuisine brought up to date, original recipes, fresh produce from the market. With each season, the chef composes the menus for only a few tables.

  • Market menu€49
  • Seasonal menu€72
Book a tableRead the menus

The menus

This season's menus

Classics of French cuisine, prepared with the fresh produce of the moment: the menus on the carte, as the seasons turn.

The chef at the stove in the restaurant kitchen
At the stove
The chef plating a dish, pan in hand
The plating

The chef

The classics, brought up to date

Beurre blanc, poivrade, bordelaise: the sauces of tradition, in the service of fresh produce chosen at the market.

  1. The marketThe menus follow the fresh produce of the moment.
  2. The recipeFrench classics, reinterpreted through original recipes.
  3. The measureFew covers: quality comes first.

The plates

The plate, like a painting

In a room where every table has its painting, the plate holds its own: clean plating, bold colours, the vegetables of the day.

Sliced fillet of lamb, vegetables of the day and sauce on a square plate
Golden seared scallops in a shallow bowl
A plated dish on the white tablecloth, wine glasses in the background
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Good to know

Before you sit down

  • Prices

    All prices include VAT.

  • Allergies and diets

    Let us know when you book, by phone or by email.

  • Market-led

    The menus follow the market and the season, so they may change.

  • Payment

    Cash, Bancontact, Visa, Mastercard and Maestro. Catering and takeaway: temporarily unavailable.

The table is set

Only a few tables: book by phone or by email, and let us know about any allergy.

Book a table085 25 00 51